• Hire, train, and supervise outlet employees • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. • Create staff schedule to ensure appropriate staffing • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. • Take ownership of budgets and cost control methods to minimize expenses • Address customer needs, comments, and complaints • Adhere to and enforce employee compliance with health, safety, and sanitation standards • Process payroll and maintain all relevant records • Ensure all employees are working within outlined operating standards. • Report on financial performance, inventory, and personnel